Products related to Acids:
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Advancement of Phenolic Acids in Drug Discovery : Fundamentals and Applications
Advancement of Phenolic Acids in Drug Discovery: Fundamental and Applications offers comprehensive coverage of the ADMET profiles of phenolic acids, their extraction method and prospects for drug design and development.Chapters overview phenolic acids and their characterization, discuss the role of phenolic acids in plant systems, present sources and detailed extraction methods of phenolic acids, and cover phenolic acid mechanisms of action as it relates to several key diseases and health conditions, including their role as antioxidant agents, anti-inflammatory and analgesic drugs, anti-microbial drugs, anti-viral drugs, anti-cancer drugs, diabetes and metabolic dysfunctions, neurological disorders, cardiovascular diseases.The book’s final chapters cover nanoscience aspects of phenolic acids, biomedical applications, and concludes with challenges and opportunities presented by phenolic acids.This is the ideal reference for researchers in the fields of drug development, both in academia and corporate settings.Researchers of related areas like food science and medicinal chemistry will also benefit from this in-depth profiling of therapeutical properties of phenolic acids.
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Chemistry of Nucleic Acids
Life in all its forms is based on nucleic acids which store and transfer genetic information.The book addresses the main aspects of synthesis, hydrolytic stability, solution equilibria of nucleosides and nucleotides as well as base modifications of nucleic acids.The author further describes their structural analogues used as therapeutic drugs, such as antivirals and anticancer agents, and prodrug strategies of nucleotides.
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Amino Acids : Biochemistry and Nutrition
Following its predecessor, the second edition of Amino Acids: Biochemistry and Nutrition presents exhaustive coverage of amino acids in the nutrition, metabolism and health of humans and other animals.Substantially revised, expanded and updated to reflect scientific advances, this book introduces the basic principles of amino acid biochemistry and nutrition, while highlighting the current knowledge of the field and its future possibilities. The book begins with the basic chemical concepts of amnio acids, peptides and proteins, and their digestion and absorption.Subsequent chapters cover cell-, tissue-, and species-specific synthesis and catabolism of amino acids and related bioactive metabolites, and the use of isotopes to study amino acids metabolism in cells and the body.The book details protein turnover, physiological functions of amino acids, as well as both the regulation and inborn errors of amino acid metabolism.The book concludes with a presentation on human and animal dietary requirements of amino acids and evaluates dietary protein quality. Features:Encompasses a comprehensive coverage of basic to applied concepts in amino acid metabolism in humans and other animals. Highlights important roles of dietary amino acids and protein intake in growth, physical performance and health, including sarcopenia mitigation and immunity. Discusses concerns over the excess intakes of amino acids or protein in the development of diseases, including cardiovascular disorders, diabetes and cancers, as well as bone integrityEach chapter contains select references to provide comprehensive reviews and original experimental data on the topics discussed. Each chapter is backed by original experimental data on various topics discussed and contains select references to aid the reader further in research. Written by Distinguished Professor of Animal Nutrition, Guoyao Wu, Ph.D., this book is an authoritative reference for students and researchers in both biomedicine and agriculture.
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NutriSport Amino Acids 300 count
Description Amino acids are the building acids of all proteins
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Are organic acids, aliphatic acids, and carboxylic acids the same?
No, organic acids, aliphatic acids, and carboxylic acids are not the same. Organic acids are a broad category of acids that are derived from living organisms and can include carboxylic acids, as well as other types of acids such as phenols and sulfonic acids. Aliphatic acids are a specific subset of organic acids that are characterized by having straight or branched carbon chains. Carboxylic acids are a type of organic acid that contain a carboxyl group (COOH) and are a subset of aliphatic acids. Therefore, while all carboxylic acids are organic acids and aliphatic acids, not all organic acids or aliphatic acids are carboxylic acids.
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How do inorganic acids differ from carboxylic acids?
Inorganic acids are typically derived from inorganic compounds and do not contain a carboxyl group (–COOH) like carboxylic acids. Inorganic acids are usually simpler in structure and are often strong acids, meaning they completely dissociate in water to release hydrogen ions. Carboxylic acids, on the other hand, contain a carboxyl group and are organic compounds that are typically weaker acids compared to inorganic acids. Additionally, carboxylic acids are commonly found in nature and are important in biological processes.
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Why are simple organic acids also called alkanes acids?
Simple organic acids are also called alkanes acids because they are derived from alkanes, which are saturated hydrocarbons. These acids have a carboxyl group (-COOH) attached to an alkyl group, making them a type of alkane derivative. The simplest organic acid, formic acid, is derived from methane, the simplest alkane. The naming convention reflects the structural relationship between alkanes and organic acids.
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Why are simple organic acids also called alkanic acids?
Simple organic acids are also called alkanic acids because they are derived from alkanes, which are saturated hydrocarbons. These acids contain a carboxyl group (-COOH) attached to an alkyl group, which is a hydrocarbon chain. The alkyl group in these acids is derived from alkanes, hence the name alkanic acids. Examples of alkanic acids include acetic acid (derived from methane) and formic acid (derived from methanol).
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NutriSport Amino Acids 60 Tabs
Description More Info Amino acids are the building acids of all proteins. Body builders and strength athletes require more amino acids to replace those used during training as well as for muscle growth. Branched chain amino acids are removed during strenuous training. Free form aminos (single aminos) and peptide bound aminos (few joined together) are contained in Nutrisport Amino Acids, along with other essential aminos that can not be made by the body. All the right aminos in the right ratios to aid in muscle growth and recovery.. Container Size: 60Tabs Serving Size: 1-4 Tablets Amount Per Serving: Protein: 12 Carbohydrates: 0 Fat: 0g Salt: 0 Ingredients: Starch, vegetable stearine, cellulose, glutamic acid, aspartic acid, valine, isoleucine, serine, leucine, phenylalanine, histdine, gyloine, alanine, threonine, tryplophan, tryosine, methonine, arginine, Please Note: Nutritional facts and ingredients may vary slightly between flavours.
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Pioneering Progress : American Science, Technology, and Innovation Policy
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Nucleic Acids in Chemistry and Biology
The structure, function and reactions of nucleic acids are central to molecular biology and medicine and are crucial for understanding of the ever-expanding range of complex biological processes involved which are central to life.Revised, extended, updated and lavishly illustrated, this 4th Edition of Nucleic Acids in Chemistry and Biology is a long-awaited standard text for teaching and research in nucleic acids science.It maintains the close integration of chemistry and biology that characterised the earlier editions and contains a major expansion largely focused on the burgeoning growth of RNA science.Written by an international team of leading experts, all with extensive teaching experience, this 4th Edition provides up-to-date and extended coverage of the reactions and interactions of RNA and DNA with proteins and drugs.A brief history of the discovery of nucleic acids is followed by a molecule-based introduction to the structure and biological roles of DNA and RNA and the basics of Genes and Genomes.New key chapters are devoted to non-coding RNA, nucleic acids sequencing, nucleic acid therapeutics, in vitro evolution and aptamers, and protein-RNA interactions.The text is linked to an extensive list of references to make it a definitive reference source.This authoritative volume presents topics in an integrated manner and readable style with full colour illustrations throughout.It is ideal for graduate and undergraduate students of chemistry and biochemistry, biophysics and biotechnology, and molecular biology and medicine.It will be a guidebook for new researchers to the field of nucleic acids science.
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Handbook of Research on Science Teacher Education
This groundbreaking handbook offers a contemporary and thorough review of research relating directly to the preparation, induction, and career long professional learning of K–12 science teachers. Through critical and concise chapters, this volume provides essential insights into science teacher education that range from their learning as individuals to the programs that cultivate their knowledge and practices.Each chapter is a current review of research that depicts the area, and then points to empirically based conclusions or suggestions for science teacher educators or educational researchers.Issues associated with equity are embedded within each chapter.Drawing on the work of over one hundred contributors from across the globe, this handbook has 35 chapters that cover established, emergent, diverse, and pioneering areas of research, including: Research methods and methodologies in science teacher education, including discussions of the purpose of science teacher education research and equitable perspectives; Formal and informal teacher education programs that span from early childhood educators to the complexity of preparation, to the role of informal settings such as museums; Continuous professional learning of science teachers that supports building cultural responsiveness and teacher leadership; Core topics in science teacher education that focus on teacher knowledge, educative curricula, and working with all students; and Emerging areas in science teacher education such as STEM education, global education, and identity development. This comprehensive, in-depth text will be central to the work of science teacher educators, researchers in the field of science education, and all those who work closely with science teachers.
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Do strong acids conduct electricity better than weak acids?
Yes, strong acids conduct electricity better than weak acids. This is because strong acids completely dissociate into ions in solution, resulting in a higher concentration of ions available to carry an electric current. On the other hand, weak acids only partially dissociate, leading to a lower concentration of ions and therefore lower conductivity.
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Why are amino acids divided into polar and nonpolar amino acids?
Amino acids are divided into polar and nonpolar categories based on the chemical properties of their side chains. This division is important because it helps to understand how amino acids interact with each other and with their environment. Polar amino acids have side chains that contain functional groups such as hydroxyl, amine, or carboxyl groups, which can form hydrogen bonds and interact with water. Nonpolar amino acids have side chains that are hydrophobic and do not readily interact with water. This classification is crucial for understanding protein structure, function, and interactions.
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What are the similarities between amino acids, fatty acids, and carbohydrates?
Amino acids, fatty acids, and carbohydrates are all essential components of the human diet and are necessary for the body to function properly. They are all organic compounds that contain carbon, hydrogen, and oxygen. Additionally, they all play a crucial role in providing energy for the body. Furthermore, they are all used as building blocks for various molecules in the body, such as proteins, lipids, and glycogen.
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What are organic acids?
Organic acids are a class of compounds that contain one or more carboxyl groups (–COOH) attached to a carbon atom. These acids are naturally occurring in various fruits, vegetables, and other organic materials. Some common examples of organic acids include citric acid in citrus fruits, acetic acid in vinegar, and lactic acid in dairy products. Organic acids are important in various biological processes and are also used in food preservation, flavoring, and as chemical intermediates in various industries.
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